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Surinam Chinese Marinade Recipe

We use this lovely and simple Surinam Chinese marinade for a Surinam pork recipe called "Losie Agoe Metie". This marinade recipe is good and simple, and will actually taste good on all kinds of meat.



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Marinade Ingredients


For marinating a 5 to 7 pounds cut of Surinam roasted pork the marinade recipe ingredients are as follows:


1.5 cups
2 teaspoons
6 teaspoons
8 cloves
Sweet Soy Sauce
Ginger Powder
"Snees Poeirie" (5-Spice Powder)
fresh Garlic, flattened and finely chopped
(or 2 tablespoons of garlicpowder)


The above quantities will yield about 2 cups of Surinam Chinese Marinade.



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Preparation of the Marinade


To make this Losia Agoe Metie marinade is dead easy:


-

Put all marinade ingredients together in a bowl;

-

Mix ingredients thoroughly;

-

Add the Losie Agoe Metie marinade to the meat;

-

That's it!



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The PitBoss Suggests:


Surinam Pork Roast Surinam Pork Roast
In Surinam this pork roast is called "Losie Agoe Metie". My friend Edgar traditionally makes it on Christmas Eve. Everybody who comes around has to taste it.   And Brada! - it tastes góód!





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