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Surinam Chinese Honey Glazing

We use this Surinam Chinese glazing for a Surinam pork recipe called "Losie Agoe Metie".

Preparation of this Surinam-Chinese Glazing is really easy to make. It is based on re-use of the Surinam Chinese Marinade after the meat has gone onto the barbecue grill.

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For glazing a 5 to 7 pounds cut of Surinam roasted pork the honey glazing recipe ingredients are as follows:

1/2 cup
1/2 cup
Surinam Chinese Marinade

The above quantities will yield about 1 cup of Surinam Chinese Honey Glazing.

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Preparation and Use


Bring the marinade to the boil in order to sterilze;


Stir the honey into the marinade until fully dissolved;


Use a brush to apply the glazing to the meat during roasting, adding several layers to build a nice and shining coating;

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PitBoss Suggestion

Surinam Pork Roast Surinam Pork Roast
In Surinam this pork roast is called "Losie Agoe Metie". My friend Edgar traditionally makes it on Christmas Eve. Everybody who comes around has to taste it.   And Brada! - it tastes góód!

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At Hot Smoke BBQ we love Chile Peppers!

Keep Smokin' !