Hot Smoke Barbecue Hardware

Here's the barbeques I use to get my meat sizzling (or burning... ;o)

- Weber 18.5" (47cm) Gold Kettle Grill ("the little one")

- Weber 22.5" (57cm) Gold Kettle Grill ("the fat one")

Whereas Juancho's Split Grill will increase capacity and improve performance of your Weber Grill, Juancho's Double Grill will double the indirect grilling and hot smoking capacity.

To obtain sustained lower heat and improved temperature control, and to increase the grate area and be able to accommodate more meat or larger cuts, I developed an improved hot smoking method whereby the Weber Grill is set up for indirect grilling on one side.

By marking the open, close and middle positions of the bottom vent holes of your Weber Gold barbecue you obtain better temperature control during hot smoking.

Just Some BBQ Smokers:

Meat and Fish

• Poultry Recipes

• Spare Ribs Recipes

• Pork Side and Ham Recipes

• Beef and Veal Recipes

• Lamb Recipes

• Fish Recipes

Salads, Potatoes, Rice and Veggies

• Potatoes on the Barbecue

• Salad and Salsa Recipes

• Beans Recipes

• Pasta Recipes to go with your barbecue meat or fish

• Rice Recipes

Dry Rubs, Marinades, Brines and Sauces

• Dry Rub Recipes

• Brine and Marinade Recipes

• Glazing and Mop Sauce Recipes

• Sauce and Gravy Recipes

Barbecue Party Drinks

• Hot Smokin' Cocktail Recipes

• Hot Smoke BBQ Longdrink Recipes

Keep Smokin' !