Hot Smoke Barbecue Hardware

Here's the barbeques I use to get my meat sizzling (or burning... ;o)

- Weber 18.5" (47cm) Gold Kettle Grill ("the little one")

- Weber 22.5" (57cm) Gold Kettle Grill ("the fat one")

Whereas Juancho's Split Grill will increase capacity and improve performance of your Weber Grill, Juancho's Double Grill will double the indirect grilling and hot smoking capacity.

To obtain sustained lower heat and improved temperature control, and to increase the grate area and be able to accommodate more meat or larger cuts, I developed an improved hot smoking method whereby the Weber Grill is set up for indirect grilling on one side.

While this method for improving Weber smoking performance was initially just called Juancho's Split Grill, it is now also referred to by visitors as the Blue Smoke BBQ Smoker.

By marking the open, close and middle positions of the bottom vent holes of your Weber Gold barbecue you obtain better temperature control during hot smoking.

Just Some BBQ Smokers:

Hot Smoke BBQ Recipes

• Barbecue Poultry Recipes
• Barbecue Spare Ribs Recipes
• Barbecue Pork Side and Ham Recipes
• Barbecue Beef and Veal Recipes
• Barbecue Lamb Recipes
• Barbecue Fish Recipes
• Potatoes on the Barbecue
• Pasta
• Salad and Salsa Recipes
• Barbecue Dry Rub Recipes
• Barbecue Brine and Marinade Recipes
• Barbecue Glazing and Mop Sauce Recipes Recipes
• Barbecue Sauce and Gravy Recipes

• Hot Smoke BBQ Longdrink & Cocktail Recipes

Keep Smokin' !